Drinks Menu
ROSE
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Baked Scallops with Smoked Garlic Butter and Brioche Crumb GLASS | BOTTLE
7 piece $19 | 14 piece $35
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Salt and Pepper Calamari served with Chilli Aioli (GF) $18
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Smoked Brisket Croquettes with Jalapeño Aioli $17
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Tomato Bruschetta topped with Grana Padano $13
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House made Tzatziki with Pita (v) $9
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Pumpkin and Goats Cheese Arancini with green Goddess Dressing (v) $10
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Smoked Garlic Herb and Cheese Bread $12
Main
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Handmade Gnocchi (v) $26
with Wild Mushrooms, Herb Salsa, and Grana Padano
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Aromatic Porchetta (gf) $27
with Jasmine Rice, Asian style slaw topped with Chilli Caramel Sauce
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Pollo Involtino (gf) $28
Chicken Breast stuffed with Onion, Bacon and Mushroom wrapped Prosciutto served with Mashed Potato, Greens, and Mushroom Sauce
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Seafood Linguini $37
Prawns, Calamari, Mussels, Barramundi with Chilli, Capers, Garlic, and Tomato
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Thai Style Yellow Curry $25
Served with Roast Pumpkin, Green Beans and Jasmine Rice (vegan)
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Maple Smoked Duck Breast $35
with Wild Mushroom Risotto and Apple Balsamic Glaze
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Bindaree Rump (NSW) $36
Thick Cut Beer Battered Chips with Salad and your choice of sauce
ADD: Garlic Prawn Topper $8 -
Caesar Salad $16
Soft Poached Egg, Anchovies, Chef’s Signature Caesar Dressing, Grana Padano, and Bacon.
ADD :
Salt & Pepper Calamari $6
Karaage Chicken $7
Char-grilled Prawns $8
Sauce
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Sauce Options $2
Creamy Pepper and Brandy
Creamy Garlic and Mushroom
Bacon and Blue Cheese
Smoked Garlic and Herb Butter
Diane
Sides
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Beer Battered Chips $8
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Goats Cheese Mash $8
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Green Beans with Smoked Garlic Butter $8
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Garden Salad with Honey Mustard Dressing $8
Dessert
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Rocky Road Sundae $13
Chocolate Ice-Cream, Marshmallows, and Peanuts
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Affogato $14
Espresso, Vanilla Bean Ice-Cream
Your choice of: Baileys, Frangelico, Kahlua, Licor 43 or Disaronno
