Experience our uniquely historic Restaurant 1889 (entrance located inside the Brewpub). Restaurant 1889 blurs the line between traditional bistro and fine dining establishment. A bit flash, but not hoity-toity. 

T’was once the Townsville Post & Telegraph Office. It was a purpose built colonial government building, commissioned in 1886 and completed on 2 December 1889 – it is 3 fine example of a late Victorian architecture which is heavily influenced by the renaissance and gothic style revival movement: vet retained some elements of classical Georgian designs, including columns, proportioning, high ceilings, and porches.

Later known as the Townsville General Post Office it remained significant as a telegraph and post office for over a century.

It became a commercial entity when it was transferred to the Australian Postal Commission in 1985, and in 2001 it was bought by the Ramm family who redeveloped it into a micro-brewery complete with a tavern, restaurant and a night club which was later converted into a banquet centre. In 2020 the Bredhauer family took ownership and the brewery remains a family run entity. Passionately called The Brewery or Townsville Brewery by the locals, is is the place to quench the thirst with freshly brewed beer, to hang out with family and friends and to celebrate special events.

The restaurant has had several reiterations – it was a sports bar, an award-winning Malt restaurant. and a Smokehouse restaurant. Its destiny changed again in September 2021 to serve fresh, wholesome food that pleases the palate of everyone, and that has no boundaries as to the offering in terms of cuisine.

In acknowledgement of its richness in history, the new restaurant is named after the completion date of the building • Restaurant 1889.

Meet the Chef Behind Restaurant 1889

Dakota Campbell

There’s something new happening at Restaurant 1889, with Townsville local Dakota Campbell taking the lead as Head Chef and bringing a fresh direction to the restaurant.

Dakota’s passion for food started at a young age, inspired by his mother’s love of cooking and baking. After beginning his career at The Ville Resort-Casino and training under some of Townsville’s leading chefs, his journey took him overseas to Canada, where he further developed his skills and discovered new influences that continue to shape the way he cooks today.

Now back home in Townsville, Dakota is putting that experience into the new menu at Restaurant 1889. His approach is all about flavour — balancing ingredients, creating dishes that are a little different, and making food that people genuinely get excited about. Beautifully presented and bursting with flavour, Dakota believes you eat with your eyes first, so every dish is designed to look as good as it tastes.

For Dakota, a great meal should be more than something you simply eat. He wants guests to discover a dish they love so much that their first thought is, “I need to bring someone back here to try this.”

There’s never been a better time to experience Restaurant 1889. With a new menu, bold new flavours and plenty to discover, you might just find your new favourite right here in the heart of Townsville. Come in, take a seat and let us show you what’s new at 1889.

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